Stone-Baked Ovens
Our pies are cooked in classic stone ovens for that original taste.
Fresh Produce
Only the finest, locally obtained produce is used in our pizzas.
Top-Rated Establishment
Proud recipient of the Number One Pizza Place accolade in our city for five years running.
Pizza By The Numbers
Pizzas Made Every Month
Varieties of Pizza Offered
Rate of Happy Customers
Accolades in Culinary Excellence
Our Pizzeria's Journey
1985
Began with one oven and time-honored recipes from Naples.
1995
Moved to a larger venue and introduced stone-baked pizza ovens.
2005
Claimed our inaugural City's Finest Pizza award, unveiling our exclusive dough mix.
2015
Marked three decades by adding a lineup of premium pizzas.
2023
Maintains our commitment to quality with eco-friendly measures.
From Our Kitchen Blog

The Art of Crafting the Ideal Pizza Dough
Learn the secrets our chefs employ for that ideal combination of crispy and soft crust.
Discover More
2024's Must-Have Pizza Toppings
Check out the year's most sought-after and inventive toppings in the world of pizza.
Read Further
Perfect Soda and Juice Pairings for Your Pizza
Enhance your pizza dining experience with the ideal selection of sodas and juices.
Learn How