Our Story
Since 1985, we have been dedicated to creating genuine Italian pizza with a strong passion
From Naples to Your Neighborhood
'Crust & Crumble Pizzeria started with an ambitious vision: to offer true Neapolitan pizza to Rome. Established by the Romano family in 1985, our small, family-managed pizzeria was built on recipes passed down for generations.
Marco Romano, our founder, mastered the pizza craft during her journeys across Italy, where she apprenticed with renowned pizzaiolos in Naples—the home of pizza. Upon her return to the UK, she aimed to replicate the essence of authentic Italian pizza, adhering to time-honored techniques and selecting only premium ingredients.
Initially a humble pizzeria with 12 seats, we have evolved into a cherished part of the locale, while keeping our promise of delivering high-grade quality and genuine taste. We maintain our wood-fired oven baking methods, freshly prepare our dough each day, and obtain the best ingredients available.
Now, 'Crust & Crumble Pizzeria' is still held and managed by the Romano kin, with the second generation at the helm of a dedicated team. Though we've adopted a few contemporary innovations, our core mission persists: to serve savory, original pizza that unites patrons.
Our Values
Quality Ingredients
We ensure the use of the freshest, top-tier ingredients, collaborating with local producers and Italian suppliers to preserve authentic taste.
Traditional Methods
We take pride in our artisanal pizza-making approach, letting our dough rise for 48 hours and baking in traditional wood-fired ovens.
Community Focus
Our aim is to be more than a mere eatery—we engage actively within our community, supporting projects in the area and offering everyone a place to convene.
Sustainability
Our commitment to the environment is demonstrated in practices like minimizing food waste, utilizing renewable packaging, and endorsing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our palatable pizzas
Marco Romano
Owner & Head Chef
The successor to the business who refined our pizza offerings for the past 15 years after honing her skills in Naples.
Isabela Ramírez
Executive Chef
With Italian training, Isabela contributes 12 years of expertise to our cuisine, focusing on dishes that highlight the seasons.
Giuseppe Ferrara
Master Pizzaiolo
A native of Naples, Giuseppe has 20 years of experience in perfecting pizzas and mentors our new pizzaiolos.
Emma Johnson
Restaurant Manager
Emma guarantees the utmost dining pleasure for visitors and spearheads our front-of-house staff with kindness and proficiency.
Leon Zhang
Sommelier & Beverage Director
Leon orchestrates our beverage selection, focusing on Italian sodas and refreshing drink pairings for our pizza.
What Our Customers Say
You'll find no more genuine Neapolitan pizza this side of Italy than here. The crust has just the right chewiness and boasts those sought-after charred spots that only wood-fired ovens can achieve.
John Carter
Appreciating the local ingredients and ethical practices of 'Crust & Crumble Pizzeria is easy. The distinct flavors really shine in every slice. Their rotating specialty dishes always dazzle.
Lisa Smith
I've been a regular for numerous years and never once has the excellence dipped. The welcome is familial, and the pizzas are divine bliss as the name suggests. The Truffle Mushroom pizza is not to be overlooked!
David Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the true Italian pizza flavor in a cozy, inviting ambience